In this course Bec will teach you
- Our Petal + Peach recipe for fluffy vanilla bean cupcakes
- Preparing your cupcake tin and selecting liners
- Flavouring + colouring Swiss meringue buttercream: basics
- Preparing your piping bag
- 1M piping: rosette finish
- 1M piping: Hydrangea finish
- 1M piping: combination piping
- how we select and combine sprinkles for our cupcakes
Plus you'll receive
- Unlimited access to the course content allowing you to watch, re-watch and pause at anytime.
- Printable vanilla bean cupcake recipe sheet
&
- Printable cupcake piping practice template
Please note this course does not include our Swiss Meringue recipe. This recipe is available through our Swiss Meringue Basics course.
